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Irish Cream Cupcakes with Coffee Frosting



Coffee Frosting


  1. Heat oven to 325 degrees F.
  2. Sift together cake and pudding mix.
  3. Whisk in remaining ingredients until smooth. Mixture will be somewhat thick.
  4. Line a cupcake pan with liners. Fill liners 2/3 full of cupcake mixture.
  5. Bake for 20-25 minutes or until a wooden pick inserted in the middle of cupcakes comes out clean.
  6. Cool completely.
  7. Frost with Coffee Frosting.
  8. Coffee Frosting: Beat the butter with a hand held mixer. Continue beating as you gradually add the confectioners' sugar. Add the milk and coffee until frosting is stiff but spreadable.


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