Print Recipe

Irish Cream Cupcakes with Coffee Frosting

RG

Ingredients

Cupcakes

  • 1 (18.25 ounce) box super moist yellow cake
  • 1 (3.4 ounce) package chocolate pudding mix
  • 3 eggs
  • 3/4 cup Irish cream (any brand)
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Coffee Frosting

  • 1 stick (1/2 cup) unsalted butter, softened
  • 16 ounces confectioners' sugar
  • 1 tablespoon milk
  • 3 tablespoons strong coffee

Instructions

  1. Heat oven to 325 degrees F.
  2. Sift together cake and pudding mix.
  3. Whisk in remaining ingredients until smooth. Mixture will be somewhat thick.
  4. Line a cupcake pan with liners. Fill liners 2/3 full of cupcake mixture.
  5. Bake for 20-25 minutes or until a wooden pick inserted in the middle of cupcakes comes out clean.
  6. Cool completely.
  7. Frost with Coffee Frosting.
  8. Coffee Frosting: Beat the butter with a hand held mixer. Continue beating as you gradually add the confectioners' sugar. Add the milk and coffee until frosting is stiff but spreadable.

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