Print Recipe

Irish Cream Cupcakes with Coffee Frosting

Ingredients

Cupcakes

Coffee Frosting

Instructions

  1. Heat oven to 325 degrees F.
  2. Sift together cake and pudding mix.
  3. Whisk in remaining ingredients until smooth. Mixture will be somewhat thick.
  4. Line a cupcake pan with liners. Fill liners 2/3 full of cupcake mixture.
  5. Bake for 20-25 minutes or until a wooden pick inserted in the middle of cupcakes comes out clean.
  6. Cool completely.
  7. Frost with Coffee Frosting.
  8. Coffee Frosting: Beat the butter with a hand held mixer. Continue beating as you gradually add the confectioners' sugar. Add the milk and coffee until frosting is stiff but spreadable.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.