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Midnight Molten Brownie Cupcakes

Midnight Molten Brownie Cupcakes

Ooey gooey! Scrumptious cupcakes oozing chocolaty goodness will satisfy even the pickiest chocolate lover.

Kids will love seeing the shapes oozing out of the molten centers! Use colorful stars, confetti or critter shapes inside cupcakes and also sprinkled on top.



  1. Heat oven to 400 degrees F. Grease 12 muffin cups (2 3/4 x 1 1/4 inches).
  2. In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth.
  3. In large bowl, beat eggs and egg yolks with wire whisk or electric mixer until foamy. Reserve chocolate syrup pouch from brownie mix. Gradually beat dry brownie mix into egg mixture until well blended. Gently stir in melted chocolate mixture. Fill muffin cups half full of brownie mixture; top each with 1/2 teaspoon decors. Top with remaining brownie mixture.
  4. Bake 11 to 14 minutes or until edges are set. DO NOT OVER-BAKE. Centers will be soft. Cool 2 minutes.
  5. Loosen each cupcake with knife; turn upside down onto heatproof tray or cookie sheet.
  6. To serve, place cupcake on plate; drizzle with reserved chocolate syrup and top with additional decors.

Yield: 12

These brownies are “fork food.” Place them on the individual plates right side up or upside down before drizzling with chocolate.

Nutrition Information: 1 Cupcake: Calories 350 (Calories from Fat 130); Total Fat 15g (Saturated Fat 7g, Trans Fat 1 1/2g); Cholesterol 125mg; Sodium 240mg; Total Carbohydrate 50g (Dietary Fiber 2g, Sugars 36g); Protein 4g

Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 6%; Iron 15%

Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 3 Fat Carbohydrate Choices: 3

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker/© 2009 ®/TM General Mills

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