About 1/2 cup Betty Crocker® stars, confetti or critters decors
Heat oven to 400 degrees F. Grease 12 muffin cups (2 3/4 x 1 1/4 inches).
In medium microwavable bowl, microwave chocolate chips and butter uncovered
on High 45 to 60 seconds or until melted and mixture can be stirred smooth.
In large bowl, beat eggs and egg yolks with wire whisk or electric mixer
until foamy. Reserve chocolate syrup pouch from brownie mix. Gradually beat
dry brownie mix into egg mixture until well blended. Gently stir in melted chocolate
mixture. Fill muffin cups half full of brownie mixture; top each with 1/2 teaspoon
decors. Top with remaining brownie mixture.
Bake 11 to 14 minutes or until edges are set. DO NOT OVER-BAKE. Centers
will be soft. Cool 2 minutes.
Loosen each cupcake with knife; turn upside down onto heatproof tray or
To serve, place cupcake on plate; drizzle with reserved chocolate syrup
and top with additional decors.
These brownies are “fork food.” Place them on the individual plates right side
up or upside down before drizzling with chocolate.
Nutrition Information: 1 Cupcake: Calories 350 (Calories from Fat 130); Total
Fat 15g (Saturated Fat 7g, Trans Fat 1 1/2g); Cholesterol 125mg; Sodium 240mg; Total
Carbohydrate 50g (Dietary Fiber 2g, Sugars 36g); Protein 4g
Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 6%; Iron 15%