Print Recipe

Mole Hole Cupcakes



  • 2 eggs
  • 1 (8 ounce) carton peach yogurt
  • 1 (18.25 ounce) box yellow cake mix
  • Apricot or peach preserves
  • Toasted wheat germ


  1. Heat oven to 350 degrees F.
  2. Combine cake mix, yogurt and eggs. Mix just until moistened.
  3. Spoon batter into lightly greased muffin cups or in bake cup-lined muffin cups, filling each half full.
  4. Spoon 1/2 teaspoon preserves into the center of each cupcake.
  5. Sprinkle 1/2 teaspoon wheat germ over each cupcake.
  6. Bake for 25 minutes.

Makes 24.

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