Mole Hole Cupcakes

Yield: 24

Ingredients

• 2 eggs
• 1 (8 ounce) carton peach yogurt
• 1 (18.25 ounce) box yellow cake mix
• Apricot or peach preserves
• Toasted wheat germ

Instructions

1. Heat oven to 350 degrees F.
2. Combine cake mix, yogurt and eggs. Mix just until moistened.
3. Spoon batter into lightly greased muffin cups or in paper cup lined muffin cups, filling each half full.
4. Spoon 1/2 teaspoon preserves into the center of each cupcake.
5. Sprinkle 1/2 teaspoon wheat germ over each cupcake.
6. Bake for 25 minutes.