This recipe was given to my mom by a next door neighbor years ago and has become a family favorite. It makes a very moist, dark chocolate cupcake, but is also great as a layer cake.
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To make a layer cake, double the recipes and put into 2 round cake pans. Increase baking time to about 35 minutes or until a wooden pick inserted in the center comes out clean.
Posted by kdipaolo at Recipe Goldmine April 29, 2001.