Print Recipe

Peanut Butter Cups Cupcakes

RG

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Line 24 muffin cups with paper baking cups.
  2. In large bowl, combine all ingredients except peanut butter cups candies at low speed until moistened; beat 2 minutes at medium speed.
  3. Fill prepared muffin cups 2/3 full.
  4. Press a peanut butter cup candy into batter until top edge is even with batter.
  5. Bake for 18 to 28 minutes at 350 degrees F or until cupcakes spring back when touched lightly.

Yield: 24 cupcakes

Nutrients per 1 cupcake: 170 calories; 4g protein; 23g carbohydrate; 7g fat; 25mg cholesterol; 1g dietary fiber; 185mg sodium; 120mg potassium. USRDA: 4% each of calcium & iron

Source: Submitted to Recipe Goldmine by Linda (ltlgranny)

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