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Standard muffin pan
White standard paper baking cups
1 (18.25 ounce) box chocolate cake mix (no pudding in mix)
1 1/3 cups water
1/3 cup vegetable oil
1 cup miniature marshmallows
1 cup Graham crackers, broken into bite-size pieces
Heat oven to 350 degrees F. Line muffin pan with baking cups.
In large bowl, combine cake mix, water, eggs and oil; beat with electric mixer 2 minutes.
Spoon batter into baking cups filling halfway.
Sprinkle about 3 marshmallows and 3 Graham cracker pieces in center.
Cover with additional batter, filling baking cups 2/3 full.
Bake for 18-20 minutes or until a wooden pick inserted in center comes out clean.
Allow cupcakes to cool in pan on cooling rack for 5-8 minutes.
Remove from pan; cool completely.
Yield: about 24 cupcakes
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