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Snickerdoodle Cupcakes




  • 1 (18.25 ounce) box plain white cake mix
  • 1 cup whole milk
  • 1 stick (1/2 cup) butter melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon


  • 1 stick butter
  • 3 3/4 cups confectioners' sugar
  • 3-4 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon


  1. Heat oven to 350 degrees. Place liners in a cupcake tin.
  2. Cupcakes: Place cake mix, milk, melted butter, eggs, vanilla extract and cinnamon in a large mixing bowl. Blend for three minutes (stop to scrape once).
  3. Pour into muffin liners and bake for 22-25 minutes.
  4. Allow to cool completely before frosting.
  5. Frosting: Beat butter until fluffy.
  6. Add remaining ingredients and mix well.

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