Print Recipe

Snickerdoodle Cupcakes






  1. Heat oven to 350 degrees. Place liners in a cupcake tin.
  2. Place cake mix, milk, melted butter, eggs, vanilla extract and cinnamon in a large mixing bowl. Blend for three minutes (stop to scrape once).
  3. Pour into muffin liners and bake for 22-25 minutes.
  4. Allow to cool completely before frosting.
  5. Frosting: Beat butter until fluffy.
  6. Add remaining ingredients and mix well.

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