Print Recipe

Tomato Soup Cupcakes

RG

Ingredients

Cupcakes

Minute Fudge Frosting


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Instructions

  1. Cupcakes: Cream shortening and sugar.
  2. Add eggs.
  3. Mix together soup, water, baking soda.
  4. Add alternately with the dry ingredients. Stir well.
  5. Pour into greased muffin tins.
  6. Bake in preheated oven at 350 degrees for 25 to 30 minutes.
  7. Let cool and frost with Minute Fudge Frosting: Mix first five ingredients; bring to a boil, stirring constantly. Boil for one minute.
  8. Remove from heat, and beat until lukewarm.
  9. Add vanilla extract. Beat until thick enough to spread.

Makes 24.


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