Print Recipe

Whoopie Cupcakes

RG

Ingredients

Cupcakes

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoons cocoa powder
  • 3 tablespoons Crisco
  • 1 cup sour milk (1 teaspoon vinegar plus 1 cup milk)
  • 1 teaspoon vanilla extract

Filling

  • 2 1/2 tablespoons flour
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup Crisco
  • 1/4 cup butter

Instructions

  1. Heat oven to 350 degrees F. Place paper muffin cups into muffin tins.
  2. Cupcakes: Sift dry ingredients into a mixer bowl.
  3. Add Crisco, milk and vanilla extract. Beat hard for 2 minutes.
  4. Pour into paper lined muffin tins.
  5. Bake for 20 to 25 minutes.
  6. Filling: Mix flour and milk and cook until pasty; cool.
  7. Combine sugar, vanilla extract, Crisco and butter. Add to the flour mixture and beat until fluffy - 10 to 15 minutes.
  8. With a sharp knife, cut off the top of each muffin to make a cone shape 1 inch in diameter. Fill with filling and replace the top.

Yield: 12 to 16 cupcakes


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