Print Recipe

Almond Butter Cream Icing

Ingredients

Instructions

  1. Combine sugar, egg yolks, eggs, almond paste and salt in medium size saucepan. Beat with electric mixer until pale and fluffy.
  2. Beat in cream and vanilla extract until blended.
  3. Cook over medium heat, stirring constantly, for about 6 minutes until mixture just starts simmering.
  4. Strain into large bowl.
  5. Refrigerate for 1 1/2 hours or until chilled.
  6. Beat in butter with electric mixer until fluffy.

Yield: 6 cups

Icing can be made up to 1 week in advance, covered in airtight container and stored in the refrigerator. Let stand at room temperature until good spreading consistency.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.