Print Recipe

Almond Paste Frosting

Ingredients



Instructions

  1. Blanch or skin almonds and put through food chopper, using medium blade.
  2. Mix in sifted confectioners' sugar.
  3. Beat egg whites slightly, then mix them in.
  4. Add almond extract.
  5. Because this makes a heavy and stiff paste, place it on the cooled cake, and work it into a smooth even layer with hands.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.