Print Recipe

Amaretto Butter Frosting


  • 2/3 cup butter, softened
  • 6 cups sifted confectioners' sugar
  • 1/4 cup amaretto
  • 1 to 2 tablespoons milk
  • 1 teaspoon vanilla extract


  1. Cream butter.
  2. Gradually add confectioners' sugar, beating until smooth.
  3. Add Amaretto and milk, beating until mixture reaches spreading consistency.
  4. Stir in vanilla extract.

Yield: 3 cups

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