Angel Mallow Frosting

Ingredients

• 1/2 cup granulated sugar
• 2 tablespoons water
• 1/2 teaspoon vanilla extract
• 2 egg whites
• 1 (7 ounce) jar Marshmallow Creme

Instructions

1. Combine sugar, egg whites and water in the top of a double boiler over boiling water. Beat until soft peaks form.
2. Add Marshmallow Creme. Beat until stiff peaks form.
3. Remove from heat, and beat in vanilla extract.