Print Recipe

Bluegrass White Bourbon Frosting



  • 1 1/2 cups granulated sugar
  • 1/3 cup plus 1 teaspoon water
  • 1/8 teaspoon salt
  • 1 tablespoon bourbon whiskey
  • 1 teaspoon lemon extract
  • 2 egg whites
  • 1/4 teaspoon cream of tartar


  1. Combine sugar, water and salt in a saucepan. Cook over medium heat, stirring until it reaches 240 degrees F on a candy thermometer.
  2. Stir in bourbon and flavoring.
  3. Beat egg whites until foamy.
  4. Add cream of tartar. Beat at medium speed, slowly pouring hot syrup over the whites.
  5. Beat at high speed until stiff peaks form.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips