Print Recipe

Bluegrass White Bourbon Frosting



  • 1 1/2 cups granulated sugar
  • 1/3 cup plus 1 teaspoon water
  • 1/8 teaspoon salt
  • 1 tablespoon bourbon whiskey
  • 1 teaspoon lemon extract
  • 2 egg whites
  • 1/4 teaspoon cream of tartar


  1. Combine sugar, water and salt in a saucepan. Cook over medium heat, stirring until it reaches 240 degrees F on a candy thermometer.
  2. Stir in bourbon and flavoring.
  3. Beat egg whites until foamy.
  4. Add cream of tartar. Beat at medium speed, slowly pouring hot syrup over the whites.
  5. Beat at high speed until stiff peaks form.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.