Brown Sugar Marshmallow Frosting

Ingredients

• 2 cups brown sugar, firmly packed
• 1 cup granulated sugar
• 3/4 cup water
• 1/2 teaspoon vanilla extract
• 5 marshmallows
• 2 egg whites

Instructions

1. Cook sugar and water over low heat until it spins a thread.
2. Add vanilla extract and marshmallows. Beat until marshmallows are dissolved.
3. Pour gradually onto the stiffly beaten whites, beating constantly.