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Brown Sugar Marshmallow Frosting
2 cups brown sugar, firmly packed
1 cup granulated sugar
3/4 cup water
1/2 teaspoon vanilla extract
2 egg whites
Cook sugar and water over low heat until it spins a thread.
Add vanilla extract and marshmallows. Beat until marshmallows are dissolved.
Pour gradually onto the stiffly beaten whites, beating constantly.
Frosting and Icing Recipes
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