Print Recipe

Butter Cream Frosting

RG

Ingredients

  • 2 cups granulated sugar
  • 1/2 cup water
  • 3 eggs, beaten
  • 1 1/4 pounds unsalted butter, softened
  • 1/2 teaspoon vanilla extract

Instructions

  1. Syrup: Place sugar and water in a saucepan. Bring to soft ball stage, 240 degrees F.
  2. Add butter and vanilla extract to the eggs.
  3. Add the syrup. Mix with electric mixer until desired consistency is reached.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.