Print Recipe

Butter Cream Frosting

RG

Ingredients

  • 2 cups granulated sugar
  • 1/2 cup water
  • 3 eggs, beaten
  • 1 1/4 pounds unsalted butter, softened
  • 1/2 teaspoon vanilla extract

Instructions

  1. Syrup: Place sugar and water in a saucepan. Bring to soft ball stage, 240 degrees F.
  2. Add butter and vanilla extract to the eggs.
  3. Add the syrup. Mix with electric mixer until desired consistency is reached.


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