Butter Cream Icing

Ingredients

• 1 pound confectioners' sugar, divided
• 1/4 pound soft butter or margarine
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 3 to 4 tablespoons milk
  

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Instructions

1. Cream one-third of sugar with butter or margarine and salt in large bowl.
2. Blend extract, 2 tablespoons milk and remaining sugar into mixture.
3. Gradually stir remaining milk into frosting until desired spreading consistency is reached.