Print Recipe

Butter Cream Icing

Ingredients

  • 1 pound confectioners' sugar, divided
  • 1/4 pound soft butter or margarine
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk

Instructions

  1. Cream one-third of sugar with butter or margarine and salt in large bowl.
  2. Blend extract, 2 tablespoons milk and remaining sugar into mixture.
  3. Gradually stir remaining milk into frosting until desired spreading consistency is reached.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.