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Butter Cream Icing
1 pound confectioners' sugar, divided
1/4 pound soft butter or margarine
1/8 teaspoon salt
1 teaspoon vanilla extract
3 to 4 tablespoons milk
Cream one-third of sugar with butter or margarine and salt in large bowl.
Blend extract, 2 tablespoons milk and remaining sugar into mixture.
Gradually stir remaining milk into frosting until desired spreading consistency is reached.
Frosting and Icing Recipes