Butterscotch Nut Frosting Ingredients
1 cup light brown sugar
1/3 cup granulated sugar
1/3 cup hot water
1/8 teaspoon cream of tartar
1 egg white
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup chopped nut meats Instructions
Put sugar and water in saucepan over low heat and stir until sugar dissolved.
Boil until syrup spins a thread (238 degrees F).
Pour over egg white, beaten with
cream of tartar, beating constantly until icing stands in peaks.
Add salt and vanilla extract.
Fold in chopped nuts.
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