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Butterscotch Nut Frosting

Ingredients



Instructions

  1. Put sugar and water in saucepan over low heat and stir until sugar dissolved. Boil until syrup spins a thread (238 degrees F).
  2. Pour over egg white, beaten with cream of tartar, beating constantly until icing stands in peaks.
  3. Add salt and vanilla extract.
  4. Fold in chopped nuts.

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