Print Recipe

Caramel Butter Nut Icing



  • 1/3 cup buttermilk
  • 1/2 cup butter
  • 1 cup light brown sugar
  • 2 cups confectioners' sugar
  • 1 cup pecans, finely chopped
  • 1/4 cup pecans (optional)


  1. Heat buttermilk and butter.
  2. Add sugars. Bring to a boil and continue boiling until the soft ball stage is reached.
  3. Add finely chopped pecans and beat until of spreading consistency.
  4. After the cake is iced, sprinkle 1/4 cup pecans over top if desired.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.