Caramel Butter Nut Icing Ingredients
1/3 cup buttermilk
1/2 cup butter
1 cup light brown sugar
2 cups confectioners' sugar
1 cup pecans, finely chopped
1/4 cup pecans (optional) Instructions
Heat buttermilk and butter.
Add sugars. Bring to a boil and continue boiling
until the soft ball stage is reached.
Add finely chopped pecans and beat until of
After the cake is iced, sprinkle 1/4 cup pecans over top
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Frosting and Icing Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.