Print Recipe

Caramel Frosting



  • 3 cups granulated sugar
  • 3/4 cup evaporated milk, undiluted
  • 3/4 cup margarine
  • 1 tablespoon white corn syrup
  • 1 teaspoon vanilla extract


  1. Brown 1/2 cup of the sugar in heavy skillet.
  2. Add remaining ingredients. Cook 5 minutes.
  3. After mixture begins to boil, remove from heat and beat until thick enough to spread.

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