Caramel Frosting 2
- 1/4 pound butter
- 1 cup brown sugar
- 1/4 cup cream
- 4 cups confectioners' sugar
- Melt butter; add brown sugar; stir and let come to a boil. Cook for 1 minute
or until slightly thick.
- Cool slightly.
- When sugar mixture has cooled, add cream and beat smooth.
- Stir in confectioners'
sugar and beat until of spreading consistency. Add a little extra cream if too thick.
Frosts a 9-inch layer cake.
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