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Caramel Whip Frosting

Ingredients



Instructions

  1. Combine brown sugar and butter in heavy skillet. Cook and stir until mixture bubbles and the sugar darkens.
  2. Mix a little of the water with the cornstarch. Add this with remaining water to the above mixture. Cook and stir until thick.
  3. Chill.
  4. Fold whipped cream into caramel mixture.
  5. Spread between cake layers.


Yield: 3 cups


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