Print Recipe

Chantilly Cream Filling

Ingredients

Instructions

  1. Place chilled cream in ice-cold bowl and beat until stiff.
  2. Add sugar, white of egg beaten stiff and vanilla extract.
  3. After cake or pastries are filled, keep cool until ready to serve.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.