Print Recipe

Chantilly Cream Filling

Ingredients

  • 3/4 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1 egg white
  • 1/2 teaspoon vanilla extract

Instructions

  1. Place chilled cream in ice-cold bowl and beat until stiff.
  2. Add sugar, white of egg beaten stiff and vanilla extract.
  3. After cake or pastries are filled, keep cool until ready to serve.





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