Print Recipe

Chocolate Butter Icing



  • 3 tablespoons butter, melted
  • 2 tablespoons milk
  • Confectioners' sugar
  • 2 tablespoons cocoa
  • 1/4 teaspoon vanilla extract


  1. Combine butter and milk.
  2. Beat in enough confectioners' sugar to create a good spreading consistency (about 1/2 cup).
  3. Add cocoa and vanilla extract.

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