This frosting is very creamy, smooth, chocolately and delicious!
- 1/3 cup butter
- 2/3 cup cocoa
- 2 2/3 cups confectioners' sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
- Melt the butter in a small saucepan over low heat. Add the cocoa' stir
until the mixture is smooth and thick. Remove the pan from the heat and
place the cocoa mixture into a medium size bowl. Let it cool slightly.
- Add the milk and vanilla extract alternately with the confectioners'
sugar to the bowl and beat with an electric mixer until of the spreading
Yield: 2 cups; enough to frost a 13 x 9-inch cake
If using to frost a two-layer cake, make 1 1/2 times the recipe.
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