Chocolate Fudge Icing
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- 2 cups granulated sugar
- 1/2 cup cocoa
- 1/2 cup milk
- 6 tablespoons margarine
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- Mix sugar, cocoa, milk, margarine and corn syrup. Slowly bring to a full boil.
Let boil for 1 minute.
- Add vanilla extract.
- Cool and beat with mixer until mixture is of spreading consistency.
- Spread quickly.
Sufficient to ice a 2-layer (9-inch)
cake or 1 (13 x 9-inch) sheet cake.
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