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Chocolate Fudge Icing

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  • 2 cups granulated sugar
  • 1/2 cup cocoa
  • 1/2 cup milk
  • 6 tablespoons margarine
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract


  1. Mix sugar, cocoa, milk, margarine and corn syrup. Slowly bring to a full boil. Let boil for 1 minute.
  2. Add vanilla extract.
  3. Cool and beat with mixer until mixture is of spreading consistency.
  4. Spread quickly.

Sufficient to ice a 2-layer (9-inch) cake or 1 (13 x 9-inch) sheet cake.