Print Recipe

Chocolate Honey Nut Frosting



  • 1/3 cup unsweetened cocoa
  • 1/4 cup oil
  • 2 cups powdered sugar
  • 3 to 4 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/3 cup Honey Nut Creamy Peanut Butter


  1. In large bowl, mix cocoa and butter till smooth.
  2. Gradually add powdered sugar alternating with milk and vanilla extract.
  3. Beat in peanut butter until light and fluffy.

Posted by FootsieBear at Recipe Goldmine 8/21/2001 3:18 pm.

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