Chocolate Mocha Frosting
- 3/4 cup Crisco
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 4 1/2 cusp confectioners’ sugar
- 1/2 cup coffee or 1 tablespoon instant coffee dissolved in 1/2 cup water
- Cream Crisco, vanilla extract, salt and cocoa.
- Beat in confectioners' sugar and coffee.