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Chocolate Mocha Frosting
3/4 cup Crisco
1 tablespoon vanilla extract
1/2 teaspoon salt
1/2 cup cocoa powder
4 1/2 cusp confectioners’ sugar
1/2 cup coffee or 1 tablespoon instant coffee dissolved in 1/2 cup water
Cream Crisco, vanilla extract, salt and cocoa.
Beat in confectioners' sugar and coffee.
Frosting and Icing Recipes
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