Creamy Peanut Butter Icing

Ingredients

• 1/2 cup canned milk
• 1 cup granulated sugar
• 1 tablespoon butter
• 1/2 cup crunchy or smooth peanut butter
• 1/2 cup miniature marshmallows
• 1 teaspoon vanilla extract

Instructions

1. Combine milk, sugar and butter in a saucepan and bring to boil. Cook 2 minutes and remove from heat.
2. Add peanut butter and marshmallows. Stir until marshmallows are melted, then stir in vanilla extract.
3. Pour over warm cake and spread.