Fluffy Cocoa Topping

Yield: about 2 1/4 cups

Ingredients

• 6 ounces cream cheese, softened
• 1/3 cup granulated sugar
• 1/4 cup Hershey's cocoa
• 3 tablespoons milk
• 2 cups frozen nondairy whipped topping, thawed

Instructions

1. In small mixer bowl, beat cream cheese, sugar and cocoa.
2. Add milk; beat until smooth and fluffy.
3. Stir in whipped topping.
4. Serve as topping for unfrosted cakes.