Fluffy White Frosting

Ingredients

• 1 cup granulated sugar
• 1/3 cup water
• 1/4 teaspoon cream of tartar
• 2 egg whites
• 1 teaspoon vanilla extract

Instructions

1. In a saucepan, combine sugar, water and cream of tartar. Cook and stir until bubbly and sugar dissolves.
2. In a small mixer bowl, combine eggs and vanilla extract.
3. Add sugar mixture very slowly to egg whites, beating constantly with mixer on high speed for about 7 minutes or untill stiff peaks form and tips stand up.

Attribution

Posted by bettyboop50 at Recipe Goldmine May 9, 2001.