French Silk Frosting

Ingredients

• 2 2/3 cups confectioners' sugar
• 2/3 cup butter, softened
• 2 (1 ounce) squares unsweetened chocolate, melted and cooled
• 3/4 tablespoon vanilla extract
• 2 tablespoons milk

Instructions

1. In a medium bowl, blend confectioners' sugar, butter, melted chocolate and vanilla extract on low speed.
2. Gradually add milk, beating until smooth and fluffy.