As an Amazon Associate, I earn from qualifying purchases.
- 6 ounces semisweet chocolate, chopped into small pieces
- 1 cup heavy cream
- Scald heavy cream. Pour over chocolate that has been placed in a medium bowl.
- Let stand for 5 minutes.
- Stir until smooth.
Yield: 1 1/2 cups
Posted by ginnyo at recipegoldmine.com
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Frosting and Icing Recipes