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Ganache

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Ingredients

  • 6 ounces semisweet chocolate, chopped into small pieces
  • 1 cup heavy cream

Instructions

  1. Scald heavy cream. Pour over chocolate that has been placed in a medium bowl.
  2. Let stand for 5 minutes.
  3. Stir until smooth.

Yield: 1 1/2 cups

Posted by ginnyo at recipegoldmine.com