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Hershey's Chocolate Frosting

This is fabulous on a chocolate layer cake!

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  • 6 tablespoons butter or margarine, softened
  • 1/3 cup cocoa
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 2 2/3 cups confectioners' sugar


  1. Cream butter in a small mixing bowl.
  2. Add cocoa and sugar alternately with milk. Beat to spreading consistency.
  3. Stir in vanilla extract. Adjust consistency if necessary with more milk or icing sugar.

Makes about 2 cups of frosting.