Hershey's Chocolate Frosting

This is fabulous on a chocolate layer cake!

Yield: about 2 cups frosting

Ingredients

• 6 tablespoons butter, softened
• 1/3 cup cocoa
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 2 2/3 cups confectioners' sugar

Instructions

1. Cream butter in a small mixing bowl.
2. Add cocoa and sugar alternately with milk. Beat to spreading consistency.
3. Stir in vanilla extract. Adjust consistency if necessary with more milk or icing sugar.