Cake Recipes
Hershey's One-Bowl Buttercream Frosting
Yield: about 2 cups
Ingredients
- 6 tablespoons butter, softened
- 2 1/2 cups confectioners' sugar
- 1/2 cup Hershey's Cocoa or Hershey's European Style Cocoa
- 4 to 6 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Beat butter in medium bowl.
- Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency.
- Stir in vanilla extract.