Hershey's One-Bowl Buttercream Frosting
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- 6 tablespoons butter or margarine, softened
- 2 1/2 cups confectioners' sugar
- 1/2 cup Hershey's Cocoa or Hershey's European Style Cocoa
- 4 to 6 tablespoons milk
- 1 teaspoon vanilla extract
- Beat butter in medium bowl.
- Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency.
- Stir in vanilla extract.
Yield: about 2 cups
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