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Hershey's One-Bowl Buttercream Frosting

Ingredients

  • 6 tablespoons butter or margarine, softened
  • 2 1/2 cups confectioners' sugar
  • 1/2 cup Hershey's Cocoa or Hershey's European Style Cocoa
  • 4 to 6 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Beat butter in medium bowl.
  2. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency.
  3. Stir in vanilla extract.

Yield: about 2 cups