Cake Recipes
Kool-Aid Frosting
Ingredients
- 1/4 cup shortening
- 1/2 cup butter
- 2 egg whites
- 1 package unsweetened Kool-Aid (flavor desired)
- 6 drops food coloring (if desired, to match Kool-Aid)
- 2 tablespoons water
- 1 box confectioners' sugar
Instructions
- Cream shortening and butter for 1 minute.
- Add egg whites; whip until smooth.
- Combine Kool-Aid and confectioners' sugar. Put into mixer; add water and food coloring. Cream until light and fluffy.
Notes
Use caution when using raw egg whites!