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Maple Butter Icing

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  • 1/3 cup soft butter
  • 3 cups sifted confectioners' sugar
  • 1/2 cup maple syrup


  1. Blend butter and sugar.
  2. Add syrup and beat until well blended and fluffy.

Frosts two 8-inch layers.

Posted by JBic01 at Recipe Goldmine 5/18/02 8:21:49 am.