Maple Butter Icing
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- 1/3 cup soft butter
- 3 cups sifted confectioners' sugar
- 1/2 cup maple syrup
- Blend butter and sugar.
- Add syrup and beat until well blended and fluffy.
Frosts two 8-inch layers.
Posted by JBic01 at Recipe Goldmine 5/18/02 8:21:49 am.
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