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- 1 1/3 cups granulated sugar
- 1/2 cup water
- 6 large marshmallows
- 3 egg whites
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- Boil sugar and water without stirring until syrup spins a thread; melt marshmallows
in syrup; pour slowly over stiffly beaten egg whites, beating constantly.
- Add flavoring and spread very thickly.
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