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Marshmallow Fudge Frosting

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  • 3 cups miniature marshmallows
  • 4 tablespoons cocoa (unsweetened)
  • 1 pound confectioners' sugar
  • 1/2 cup butter, softened
  • 1/4 cup milk


  1. Sprinkle top of hot cake with marshmallows.
  2. Bake at 350 degrees F for 7 to 9 minutes until lightly browned and partially melted.
  3. Combine cocoa, confectioners' sugar, butter and milk.
  4. Spread over mixture on warm cake, mixing it with marshmallows while spreading.