Marshmallow Fudge Frosting

Ingredients

• 3 cups miniature marshmallows
• 4 tablespoons unsweetened cocoa
• 1 pound confectioners' sugar
• 1/2 cup butter, softened
• 1/4 cup milk

Instructions

1. Sprinkle top of hot cake with marshmallows.
2. Bake at 350 degrees F for 7 to 9 minutes until lightly browned and partially melted.
3. Combine cocoa, confectioners' sugar, butter and milk.
4. Spread over mixture on warm cake, mixing it with marshmallows while spreading.