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- 1/2 cup butter or margarine
- 1 1/2 cup confectioners' sugar
- 2 tablespoons cocoa
- 2 tablespoons strong coffee
- 1 teaspoon vanilla extract
- Cream butter and sugar together.
- Stir in cocoa, coffee and vanilla extract. Add
a bit more icing sugar if needed. Mix until smooth and of spreading consistency.
Double this recipe for a large layer cake.
Excellent on a chocolate cake!
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