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Orange Pineapple Icing

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Ingredients

  • 8 ounces cream cheese at room temperature
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 large box vanilla instant pudding - dry
  • 1/2 cup orange juice
  • 1/2 cup granulated sugar
  • 12 ounces Cool Whip

Instructions

  1. Blend all except Cool Whip with mixer.
  2. Fold in Cool Whip, then spread on cooled cake.

Posted by Rudy2 at Recipe Goldmine 10/29/2001 2:38 pm.