- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 2 tablespoons milk
- 1 cup confectioners' sugar
- Melt butter in a saucepan.
- Add brown sugar. Boil over low heat for 2 minutes,
- Stir in milk. Bring to a boil, stirring constantly.
- Remove from heat. Cool to lukewarm.
- Add sugar gradually, beating until of spreading consistency.
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