Peppermint Frosting

Yield: enough for one 8 inch 3 layer cake

Ingredients

• 1 1/2 cups granulated sugar
• 2 egg whites
• 1 tablespoon light corn syrup
• 1/4 cup + 1 tablespoon water
• 1/2 cup finely crushed peppermint candy

Instructions

1. Combine sugar, egg whites and corn syrup in the top of a double boiler.
2. Add water and beat on low speed until just blended.
3. Place over boiling water. Beat on high for 7 minutes until stiff peaks form.
4. Remove from heat.
5. Add crushed peppermint and beat 2 additional minutes, or until thick.