Cake Recipes
Peppermint Frosting
Ingredients
- 1/4 cup crushed peppermint stick candy
- 1/2 cup milk
- About 1 pound confectioners' sugar, sifted
Instructions
- Heat candy and milk over hot water in a double boiler until candy is melted.
- Add enough confectioners' sugar to make frosting thick enough to spread on cake.