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Pineapple Glaze

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  • 2 tablespoons granulated sugar
  • 4 teaspoons cornstarch
  • 2 (8 1/4 ounce) cans crushed pineapple in heavy syrup, with liquid
  • 2 tablespoons lemon juice


  1. In saucepan, combine sugar and cornstarch. Mix well.
  2. Stir in crushed pineapple, with liquid. Bring to a boil, stirring over medium heat. Boil 1 minute. Mixture will be thickened and translucent.
  3. Remove from heat and let cool slightly.
  4. Add lemon juice. Let cool completely.
  5. Spoon glaze over top of cheesecake.

This covers one cheesecake.