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Pineapple Icing

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Ingredients

  • 1 can crushed pineapple
  • 1 box regular dry vanilla pudding
  • 12 ounces Cool Whip, thawed

Instructions

  1. Combine pineapple and pudding. Heat the mixture together in a saucepan until it gets thick.
  2. Remove from heat, and fold in Cool Whip.