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Praline Topping

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  • 1/2 cup brown sugar
  • 2 tablespoons Swans Down cake flour
  • 1/4 cup melted butter
  • 2 tablespoons water
  • 1/2 cup finely chopped pecans


  1. Mix together all ingredients.
  2. Spread carefully, a small amount at a time over hot cake in pan.
  3. Place in moderate oven (375 degrees F) and bake for 5 minutes.
  4. Let cool, and cut cake in pan.

Yield: topping for a 9-inch square or 13 x 9-inch cake

Posted by JBic at Recipe Goldmine 10/11/2001 7:53 am.

Source: From Learn to Bake…You’ll Love it! a 1947 publication of General Foods Consumer Services Dept.