Raspberry Icing

Yield: enough icing to cover top and sides of angel food cake

Ingredients

• 2 cups powdered sugar, sifted
• 1 dash salt
• 1/4 cup fresh raspberries, crushed
• 2 teaspoons lemon juice

Instructions

1. Add sugar and salt to crushed fruit, mixing well.
2. Add lemon juice until of consistency to spread thinly on cake.

Attribution

Posted by Chyrel at Recipe Goldmine 10/21/2001 2:05 pm.