Royal Icing

Use this for decorative icing. Use caution when using raw egg whites.

Ingredients

• 2 cups confectioners' sugar
• 1 egg white, unbeaten
• 1 teaspoon lemon juice
• Dash of salt

Instructions

1. Add sugar gradually to egg white. Work together well with wooden spoon until smooth and shiny.
2. Add lemon juice and salt; stir well.