Shaving Cream Icing

Ingredients

• 2 1/2 tablespoons all-purpose flour
• 1/2 cup milk
• 1/2 cup granulated sugar
• 1/2 cup shortening
• 1/2 teaspoon salt
• 1 tablespoon butter
• 2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Mix flour and milk well, bring to a boil, and cool.
2. Beat sugar, shortening, salt and butter together. Add to flour and milk mixture.
3. Beat confectioners' sugar and vanilla extract well.
4. Add remaining ingredients. The longer you beat, the better it is.

Notes

This can be refrigerated for 2 months.